Variation of Egg Production and Hatchability
نویسندگان
چکیده
منابع مشابه
Effects of Levels of Inclusion of Locally Processed Fish Waste Meal in the Diets of White Leghorn Layers on Performance Parameters, Hatchability, Economics, Egg Production and Egg Quality
The study was conducted at Haramaya university poultry farm to evaluate the effects of locally processed fish waste meal (FWM) in the diet of white leghorn layers on the performance and hatchability, egg quality, sensory flavor and profitability of the rations. One hundred eighty chickens at five months of age were randomly distributed (15 layers per each 12 pens). The pens were randomly assign...
متن کاملEffect of Genotype, Age and Season on Hatchability of Egg
The study was conducted to study the effects of genotype and age of hen and hatching season on hatchability of egg. Hatching eggs were collected from hens having three genotypes viz. White Leghorn (WLH), Rhode Island Red (RIR) and Fayoumi covering three age groups (28 to 40, 41 to 60 and 61 weeks & above) at winter, monsoon and summer seasons. The study revealed that the highest (P<0.05) averag...
متن کاملDirect and maternal effects of egg-size genes on hatchability.
A N I M A L breeders often select the extreme individuals in a population. This may conflict with natural selection for reproductive fitness. For example, chickens with intermediate body weights and egg weights usually have the highest hatchability. LATTER and ROBERTSON ( 1962) hypothesized that the decline in fitness with selection for a metric trait is a consequence of gene frequency changes ...
متن کاملInfluence of air composition during egg storage on egg characteristics, embryonic development, hatchability, and chick quality.
Egg storage beyond 7 d is associated with an increase in incubation duration and a decrease in hatchability and chick quality. Negative effects of prolonged egg storage may be caused by changes in the embryo, by changes in egg characteristics, or by both. An adjustment in storage air composition may reduce negative effects of prolonged egg storage because it may prevent changes in the embryo an...
متن کاملFuzzy modeling to predict chicken egg hatchability in commercial hatchery.
Experimental studies have shown that hatching rate depends, among other factors, on the main physical characteristics of the eggs. The physical parameters used in our work were egg weight, eggshell thickness, egg sphericity, and yolk per albumen ratio. The relationships of these parameters in the incubation process were modeled by Fuzzy logic. The rules of the Fuzzy modeling were based on the a...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1953
ISSN: 0032-5791
DOI: 10.3382/ps.0320593